How To Make Easy Tofu Chicken Recipe

How To Make Easy Tofu Chicken Recipe

Materials Required:

• 1/3 cup of minced meat
• 1 onion, diced
• 2 cloves garlic, finely chopped
• 1/2 inch ginger, chopped halu
• 5 pcs chilli beans, finely chopped
• 1/4 cup of vege mix (carrots, corn, peas)
• 1 tablespoon oyster sauce
• 1 teaspoon tomato sauce
• 1 1/2 teaspoon of chili sauce
• 1/2 cube of beef
• Little water
• A little fish sauce
• Red chili, seed and small dice, for decoration
• Sliced ​​garlic, for decoration (use parsley pounds ok)
• 3 eggs, beaten slightly
• 1 tablespoon of mayonnaise
• A little black pepper powder

How to Make Him:

1. Mix eggs with mayonnaise and black pepper powder. Stir well with whisk. Heat non-stick pan of size 8 or 9 inches with a little oil. Then you fried the egg until cooked and golden. Move it into the plate accordingly.
2. Heat in a pan.
3. Fry onion, garlic, chilli and ginger until fragrant, add oyster sauce and stir well. Add meat cube (if used), as well as minced meat. Stir well and pour some water. Cook for a while.
4. Add in chili sauce and tomato sauce, stirring well cooked with small fire to thicken. Add the vege mix, mix well and cook for a while. Taste and if less salt, sprinkle with a little fish sauce. Mix well and turn off the fire. Dismiss.
5. Pour over the omelet and justify it. Sliced ​​the sliced ​​onions and red chillies. Serve immediately with warm rice.

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How To Make Chocolate Bolu Recipe Gentle

How To Make Chocolate Bolu Recipe Gentle

Necessary materials:

• 175 grams of wheat flour
• 25 grams of cocoa powder
• 25 ml fullcream liquid milk
• 100 grams of margarine, melted
• 150 grams of refined sugar
• 6 eggs
• ½ tbsp emulsifier
• ½ tsp baking powder
• ¼ tsp chocolate paste

How to make:

1. Beat eggs, sugar and emulsifiers until fluffy. Add flour, cocoa powder, and baking powder while sifted and stirred until evenly distributed.
2. Add the liquid milk, melted margarine, and paste chocolate little by little, stirring slowly.
3. Pour in a 20x20x7 cm baking dish that has been lubricated with margarine and covered with bread paper. Bake for 30 minutes in an oven at 180ºC.
4. Remove from the oven, let it cool and slice the sponge into 16 pieces.
5. Serve.

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How to Make Bakwan Recipe Leaf Beluntas Krispi and Crunchy

How to Make Bakwan Recipe Leaf Beluntas Krispi and Crunchy

Bahan Yang Diperlukan:

• 2 genggam daun beluntas atau secukupnya
• 2 sdm tepung terigu
• 2 sdm tepung beras
• 2 siung bawang putih
• 1 sdt ketumbar
• 1 ruas kunyit
• garam secukupnya
• air secukupnya

Cara Membuatnya:

1. Cuci bersih daun beluntas, potong-potong.
2. Haluskan bawang putih, kunyit, ketumbar dan garam. Tuang air secukupnya hingga jadi adonan kental.
3. Masukkan daun beluntas dan aduk dengan adonan hingga merata.
4. Goreng ke dalam minyak dengan api sedang setiap satu sendoknya seperti menggoreng bakwan pada umumnya. Ketika sudah kecokelatan.
5. Angkat dan tiriskan.

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How to Make Recipes of Profit Nest Cakes, Easy Snacks

How to Make Recipes of Profit Nest Cakes, Easy Snacks

Necessary materials:

• 150 grams of versatile flour
• 100 grams of sugar
• 100 ml of liquid milk / pure milk
• 2 eggs
• 1 tsp baking powder
• little vanilla essence

How to make:

1. Mix all ingredients, mix well with whisk until not bergerindil.
2. Allow the dough for 15 minutes.
3. Make a piping bag (can also be plastic wrapped by a kerujut then perforated end).
4. Heat a sticky pan, give a little margarine.
5. Put the dough in a piping bag, spray randomly on the pan.
6. If it appears bubbles, turn the dough and cook until browned.
7. Remove from the skillet and apply toping to your taste.

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How To Make Simple Egg Barraces Recipes

How To Make Simple Egg Barraces Recipes

Necessary materials :

• Wheat flour with high protein content 200 g
• Salt to taste
• Mineral water 150 ml
• Cooking Oil 50 g
• Chicken egg 1 grain, shake off

How to make :

1. Prepare the container and put the flour and salt.
2. Stir until well blended.
3. Enter the eggs and stir again until well blended.
4. Pour the water little by little while continuously stirring by hand until the dough becomes dull.
5. Divide the dough into two parts exactly the same and shape into a circle.
6. Grease the outside of the dough with oil and let stand for 15 minutes.
7. The dough is ready to be used as the skin of an egg martabak.
8. Materials For Content

Provided Materials:

• Milled beef or ground chicken, chopped 250 g
• Leaves onion 5 sticks, finely sliced
• Garlic 4 cloves, finely sliced
• Onion 8 pieces, finely sliced
• Onion 1 fruit, finely sliced
• Pepper powder to taste
• Oil 4 tbsp

How to make:

1. Prepare a frying pan, then heat the oil over medium heat.
2. Add the onions, garlic, and onions. Saute until smell of fragrant.
3. Enter the minced or ground meat. Saute until evenly and until the meat is slightly cooked.
4. Add the leeks and pepper powder. Saute until evenly and meat cooked.
5. Set aside.

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Roast Beef Recipes?

Roast Beef Recipes?

Necessary materials;

• 1 1/2 teaspoons dried parsley
• 1 teaspoon sea fine salt
• 1/2 teaspoon chopped onions
• 1/2 teaspoon of garlic (powder)
• 1/4 teaspoon black pepper
• 1 (2 1/2 to 3) boneless roast beef
• Olive oil 2 tbsp extra virgin
• 2 slices of onion
• 1 3/4 cup low sodium beef broth
• 1 cup of tomato juice
• 1 1/2 potatoes, cut into 1 inch squares
• 1 carrot, cut into 1 inch box

Next How to Make;

1. Preheat oven to 350 ° F. In a small bowl, combine spices, salt and pepper. Pat a dry roast with paper towels and rub the whole with a mixture of herbs.
2. In a large Dutch oven or oven-proof saucepot heavy, hot olive oil over a large fire. Add the roast and chocolate on all sides. Remove to plate and set aside. Add the onions and water 1/4 cup and cook about 8 minutes or until soft and golden, stirring occasionally.
3. Stir in the broth and juice and bring to a boil. Add the roast back to the pan, cover and transfer to the oven. Roast 2 hours.
4. Stir with potatoes and carrots, cover and continue to bake for another 45 minutes or until vegetables and meats are tender. Transfer the roast and vegetables to a large serving plate and drizzle with pan juice.

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How To Fry Simple Fish

Necessary materials;

• 5 to 6 pieces - fish
• 2 tsp - red chilli powder
• 1/2 tsp - coriander powder (optional)
• 1/2 tsp - turmeric powder
• 1 tsp - Lime juice
• Salt to taste
• Cooking oil

Next How to Make;

1. Fish clean and wash it twice for three times. Set aside.
2. In a wide bowl, add red peppers, turmeric powder, coriander powder, lime juice and salt needed. Sprinkle a little water to make a pasta consistency like.
3. Then add the fish and mix well.
4. Coat of masala on all sides of fish and soak for at least 30 minutes.
5. Heat oil in a frying pan or in a special place and fry the fish until the fish turns dark brown.

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