How To Make Simple Egg Barraces Recipes

How To Make Simple Egg Barraces Recipes

Necessary materials :

• Wheat flour with high protein content 200 g
• Salt to taste
• Mineral water 150 ml
• Cooking Oil 50 g
• Chicken egg 1 grain, shake off

How to make :

1. Prepare the container and put the flour and salt.
2. Stir until well blended.
3. Enter the eggs and stir again until well blended.
4. Pour the water little by little while continuously stirring by hand until the dough becomes dull.
5. Divide the dough into two parts exactly the same and shape into a circle.
6. Grease the outside of the dough with oil and let stand for 15 minutes.
7. The dough is ready to be used as the skin of an egg martabak.
8. Materials For Content

Provided Materials:

• Milled beef or ground chicken, chopped 250 g
• Leaves onion 5 sticks, finely sliced
• Garlic 4 cloves, finely sliced
• Onion 8 pieces, finely sliced
• Onion 1 fruit, finely sliced
• Pepper powder to taste
• Oil 4 tbsp

How to make:

1. Prepare a frying pan, then heat the oil over medium heat.
2. Add the onions, garlic, and onions. Saute until smell of fragrant.
3. Enter the minced or ground meat. Saute until evenly and until the meat is slightly cooked.
4. Add the leeks and pepper powder. Saute until evenly and meat cooked.
5. Set aside.