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Zebra Bread Pudding Recipe for Family Meal |
- 1 gelatin brom plain powder
- 5 pieces of Fresh Bread
- 700 ml water glass
- 2 tablespoons Chocolate Powder, melt using 1 tbsp of hot water
- 2 eggs
- ½ cup Sweetened Condensed Milk
- ½ glass of Sugar Sand
- ¼ teaspoon Chocolate Pasta
- ¼ tsp Vanilla Pasta
- 2 tbsp Margarine or butter
- Salt to taste
How to make :
- Combine agar, vanilla, sugar, water, and salt. Stir until mixed.
- Beat using a bread blender, sweetened condensed milk, eggs, and a little water.
- Cook the mixture in order to boil, add the result of a soft bread blender. Cook again until boiling.
- Add the melted margarine, stir until well blended. Then turn off the fire.
- For the dough in half, one part let the plain, the other add chocolate powder and chocolate paste. Stir well until chocolate does not clot.
- Pour the two dough alternately to resemble the zebra color.
- Let stand until the pudding dough hardens.
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