How to Make a Practical and Delicious Mie Recipe Prescription

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Necessary materials

• 200 grams of boiled egg noodles
• 4 chicken eggs
• 300 grams of ground chicken meat
• 50 grams Carrots
• 3 cloves of red onion
• 3 cloves of garlic
• 2 pieces of onion
• 1 pack of masako Chicken Flavor (7.5 g)
• 1 celery stick

How to make

1. Cut a small carrot like a dice
2. Chopped onion and garlic
3. Slice thin celery and spring onion
4. Cut the noodles that have been boiled before
5. Next beat the eggs and add the ground chicken and noodles
6. Put garlic, onion, worter, spring onion, celery and masako chicken flavor and stir until evenly distributed
7. Make the dough into small balls the size of a table tennis ball
8. Dough that has been formed and then fried until cooked,
9. Lift and serve