Recipe Mie Goreng Sosis Easily And Special

Recipe Mie Goreng Sosis Easily And Special

Materials needed :

• 200 gr dried noodles, boiled and drained
• 5 pieces of chicken sausage, cut into pieces
• 2 eggs, shake off
• 1/2 onion, long slices
• 2 spoon of soy sauce
• 2 tablespoons of sweet soy sauce
• 5 pieces of cabbage, thinly sliced
• 2 pieces of red chili, sliced ​​slant
• 3 caisim rods, cut into pieces
• 1 spring onion, sliced ​​slices
• 1/2 teaspoon pepper powder
• 1/2 teaspoon of sugar
• 1/2 teaspoon chicken powder broth
• 100 ml of water
• 3/4 teaspoon salt
• Oil for sauteing

Materials Refinished:

• 3 cloves of garlic
• 6 onion grains
• 1 teaspoon ebi, brewed and roasted
• 4 pieces of pecans, roasted

How to make :

1. Noodles that have been boiled, then smeared with soy sauce and soy sauce, stir slowly until blended, set aside.
2. Heat a little oil, then saute the spice that has been in the puree and onion, saute until fragrant and cooked.
3. Enter the sausage, then stir until blended, set aside stir-fry on the edge of the pan. Enter the eggs, then stir until grained, stir back all the ingredients in the pan, add the caisim, stir until wilted.
4. Add cabbage and red pepper, stir well, add also buubk chicken broth, sugar, salt and pepper powder, mix well.
5. Pour water, then cook until done, add with mir, stir until blended. Before the lift, add with green onion and mix well.
6. Remove and serve immediately.