Minggu, 03 Desember 2017

How to Make Kli Pliek Recipe U Khas Aceh


How to Make Kli Pliek Recipe U Khas Aceh
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Necessary materials:
  • Leaf melinjo
  • Long beans
  • Young jackfruit
  • Green eggplant
  • Melinjo fruit
  • Kalapa shave
  • ¾ cup Pliek U
  • Salt to taste
  • ¼ kg Gravel shrimp at will
Softened seasoning:
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  • 5 pieces of red chili
  • 2 spoon Coriander milled
  • 2½ tbsp Coconut gongseng
  • 5 cloves of red onion
  • 2 cloves of garlic
  • 1 cm Ginger
  • 20 pieces of chili pepper
  • 1 spoon of turmeric that has been smoothed
  • 1 tsp Coriander cooked
  • ½ tbsp pepper
  • 4 pieces of sunti acid
Rajang Seasonings:
  • 9 pieces of green chili
  • 3 cloves of red onion
  • 2 stalks of lemongrass
  • 10 orange leaves
How to make :
  1. Gongseng pliek u with low heat until the smell is fragrant.
  2. Add 1 cup water after boiling filtered (discard).
  3. Blender pliek u that has been sliced ​​and boiled until smooth.
  4. Boil melinjo fruit and young jackfruit that has been cut into small until tender then lifted then dispose of boiled water
  5. Boil gravel until tender then lifted then dispose of boiled water
  6. Milled seasoning until smooth spice seasoning
  7. Squeeze the coconut until it becomes a thin coconut milk
  8. Cut the tender boiled vegetables and.
  9. Add vegetables, ground spices, chopped herbs, shrimp, salt, pliek u into the pan and stir until evenly distributed.
  10. Enter the water a little and then boil.
  11. After it is smoky, insert a thin coconut milk and stir gently.
  12. When it is almost cooked, add orange leaves and stir again until cooked
  13. Serve.

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