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- Leaf melinjo
- Long beans
- Young jackfruit
- Green eggplant
- Melinjo fruit
- Kalapa shave
- ¾ cup Pliek U
- Salt to taste
- ¼ kg Gravel shrimp at will
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- 5 pieces of red chili
- 2 spoon Coriander milled
- 2½ tbsp Coconut gongseng
- 5 cloves of red onion
- 2 cloves of garlic
- 1 cm Ginger
- 20 pieces of chili pepper
- 1 spoon of turmeric that has been smoothed
- 1 tsp Coriander cooked
- ½ tbsp pepper
- 4 pieces of sunti acid
- 9 pieces of green chili
- 3 cloves of red onion
- 2 stalks of lemongrass
- 10 orange leaves
- Gongseng pliek u with low heat until the smell is fragrant.
- Add 1 cup water after boiling filtered (discard).
- Blender pliek u that has been sliced and boiled until smooth.
- Boil melinjo fruit and young jackfruit that has been cut into small until tender then lifted then dispose of boiled water
- Boil gravel until tender then lifted then dispose of boiled water
- Milled seasoning until smooth spice seasoning
- Squeeze the coconut until it becomes a thin coconut milk
- Cut the tender boiled vegetables and.
- Add vegetables, ground spices, chopped herbs, shrimp, salt, pliek u into the pan and stir until evenly distributed.
- Enter the water a little and then boil.
- After it is smoky, insert a thin coconut milk and stir gently.
- When it is almost cooked, add orange leaves and stir again until cooked
- Serve.
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