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How to Make a Delicious Iga Soup Recipe |
- 1 kg of beef (fresh)
- 1 kg of carrots (cut)
- 1 piece of flower mace
- 1/2 cloves of onion (sliced in length)
- 1 clove garlic (minced)
- 3 cardamoms
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground beef powder
- 1/3 teaspoon ground pepper
- 1 tsp salt
- 3 tablespoons oil for sauteing
- 1 liter of water
- 1/2 red tomatoes (cut)
Auxiliary Dishes;
- Leaves and celery, sliced
- Fried onions
- French fries
- Crackers
Next How to Make;
- First Boil the meat and carrots, boil until the meat is more stable (presto)
- Next boil water, then lift the meat in presto then input again into boiling water.
- Then cooked again until the meat is tender.
- And do not forget, love all the ingredients.
- Once cooked, sprinkle all the ingredients into it.
- Serve.
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