Minggu, 03 Desember 2017

Recipes How To Make Rendang Beef The Pudgy

Recipes How To Make Rendang Beef The Pudgy
Recipes How To Make Rendang Beef The Pudgy
Necessary materials:

  • 500 grams of beef (cut)
  • 2 pieces of turmeric leaves
  • 2 orange leaves
  • 2 lemongrass (crushed)
  • 2 tablespoons grated coconut
  • 2 coconut (Santan)
  • 2 tbsp cooking oil

Ingredients For Spices:

  • 10 grains of red onion
  • 6 cloves of garlic
  • 150 grams of red chili
  • cayenne pepper to taste
  • 5 candlenuts
  • 1/2 teaspoon cumin
  • 1 Coriander tea spoon
  • 1/2 cm of turmeric
  • 1 cm ginger
  • salt to taste

Next How to Make:

  1. Heat oil and stir-fry ingredients for the spices that have been in the puree, all the leaves of turmeric, lime leaves and lemongrass until fragrant.
  2. Enter the meat, stirring until it changes color.
  3. Pour the coconut milk and add grilled coconut shavings, cook over medium heat, stirring slowly until boiling.
  4. Reduce the heat and cook until cooked, (oily and tanned).
  5. Present the ledge.

0 komentar:

Posting Komentar