Beef Recipe Rendang Ala Padang

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Necessary materials:

• 2 large potatoes (cut to size according to taste)
• 500 grams of beef (cut into cubes with size rather large)
• 500 ml of thin coconut milk
• 500 ml thick coconut milk
• 3 pieces of orange leaf
• 2 bay leaves
• 2 stalks of lemongrass

Materials Refinished:

• 10 pieces of curly red pepper
• 10 pieces of red pepper
• 8 grains of red onion
• 4 grains of garlic
• 2 segments of ginger
• 1 galangal segment
• 5 candlenuts

Salt to taste
How to make:

1. Boil thin coconut milk, spices that have been smoothed before, orange leaves, bay leaves, and also lemongrass that has been previously laid out. Then stir well until the rendang boils.
2. If it is boiling, please insert the piece of meat and mix well until it dries a bit. After that, add the thick coconut milk and also the potato that has been cut before.
3. Stir constantly rendang not to burn, then cook until the sauce rendang out and remove the oil. Taste first before serving.
4. If it is fit in the mouth, please lift and rendang was ready to eat.