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Materials 1
- 1 red gelatin wrap
- 1 can of lychee fruit, drain
- water lychee for mixed pudding
- 200 ml of water
- 150 grams of sugar
- 1 teaspoon vanilla powder
Materials 2
- 2 packets of white gelatin
- 600 ml of liquid milk
- 150 grams of sugar
- 2 tablespoons strawberry jam
- 100 grams of poor apples
- 100 grams of papaya peeled
- 1 piece of ambon banana
- 1 tbsp lemon juice
How to make:
- Prepare a 2-liter pudding ring form, wet with water.
Materials 1
- mix gelatin with lychee juice, water, granulated sugar and vanilla powder, stir well to boil, then remove.
- Arrange the lychee on a baking sheet and pour the dough to red slowly and let stand until it hardens.
Materials 2
- puree apples, papaya and banana ambon, add lime juice, stirring until evenly distributed.
- Mix white agar with liquid milk and strawberry jam, stir again until evenly distributed.
- Cook until boiling, add fruit juice, stirring until evenly, lift and pour into the pan, remove the steam heat and store in the refrigerator.
Serve
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