How to Make a Vegetable Recipe Bobor Cassava Leaves a Delicious

How to Make a Vegetable Recipe Bobor Cassava Leaves a Delicious

Necessary materials:

• 1 bunch of young cassava leaves (lunch)
• 700 ml coconut milk (from half a coconut or 1 pack of instant coconut milk)

Softened seasoning:

• 4 cloves garlic
• 4 cloves of red onion
• 3 cm kencur
• 2 green chili peppers
• 1/2 tsp coriander powder
• Salt to taste)
• Sugar (to taste)

How to make:

1. Boil the cassava leaves until cooked and tender. Drain, squeeze the cassava leaves and then cut roughly.
2. Boil a little water, put spices into the spices and cook until boiling and cooked.
3. Add the cassava leaves to the spices, stir it evenly and let the seasoning permeate.
4. Finally, add coconut milk to the vegetable. Stir evenly, cook until boiling.
5. In order for coconut milk does not clot, stir the vegetables bobor during cooked.
6. Vegetables bobor cassava leaves that have been ripe ready to be lifted and served.