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How to Make a Good Cow Oxtail Recipe |
- 1 kilogram oxtail (cut to taste)
- 2 liters of water
- 3 pieces of potato (small pieces / dice)
- 2 tablespoons of cooking oil
- 4 carrots (peeled, cut 1/2 cm)
The oxtail soup:
- 1 teaspoon ground pepper powder
- 6 cloves of garlic (crushed)
- 1 nutmeg (crushed)
- sugar, to taste
- 5 cloves
- salt to taste
- 1 piece of red tomatoes (rough cut)
- 2 cm cinnamon
- Instant broth seasoning (beef flavor)
Supplementary material :
- Fried onions
- 1 celery stalk (thinly sliced)
- Sambal
- 2 spring onions (thinly sliced)
- Crackers
- Lime
How to Treat Oxtail:
- The first step you can do first is to wash the cow dead in the flowing water then make sure you wash it clean.
- When finished, boil water for 10-15 minutes and enter the oxtail, remove the boiled water.
How to Make His Oxtail Soup:
- Then prepare a boiling pot of water to boil and re-enter the tail, enter the cinnamon and cloves.
- Cook water to shrink approximately to the size of 1.5 liters. Then turn off the stove.
- While waiting for the cold, pepper, nutmeg, garlic and salt then stir-fry until it becomes fragrant.
- Bring the oxtail to the boil, add the stir-fry ingredients into the stir until evenly distributed and the vegetable input until cooked and tender.
- Lift and Serve.
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