Recipes Make Timphan Contents of Aceh's Coconuts Typical

Recipes Make Timphan Contents of Aceh's Coconuts Typical

Necessary materials;

• 350 grams of plantain is mashed
• 200 grm Glutinous Flour
• 50 grm thick
• Salt to taste

Its content:

• 2 chicken eggs
• 50 ml thick coconut milk
• 100 grm sugar
• ½ teaspoon flour
• 1 pandan leaves
• 50 grm finely grated young coconut
• ¼ tsp vanilli

Next How to Make;

1. Blend the banana and put it into a place, flour and add the coconut milk and stir until completely uniform (until dry).
2. Beat eggs and sugar until white until thick, then enter the vanilla and thick coconut milk (provide another place)
3. After that enter the grated coconut, stir until mixed evenly.
4. Add pandan leaves then stirred again until evenly (cooked)
5. Prepare banana leaves, apply cooking oil and ingredients that are ready and contents
6. After that pack his batter input into the timpan steamer.
7. Once cooked, lifted and then served