How to Make a Fresh Cuing Ice Recipe

How to Make a Fresh Cuing Ice Recipe

Necessary materials:

• 500 grams of green grass jelly
• 500 grams of green grass jelly
• 500 grams of shaved ice

Material Santan1:

• 500 grams of shaved ice
• 500 ml of coconut milk from 1 coconut

Material Santan2:

• 1/2 teaspoon salt
• 500 ml of coconut milk from 1 coconut
• 2 pandan leaves, tie
• 1/2 teaspoon salt

Sirop1 Material:

• 150 grams of brown sugar comb
• 2 pandan leaves, tie

Sirop2 Material:

• 25 grams of sugar
• 150 grams of brown sugar comb
• 1 bunch of pandan leaves
• 25 grams of sugar
• 150 ml of water
• 1 bunch of pandan leaves
• 150 ml of water

How to make:

1. Syrup, cook brown sugar and sugar with water and pandan leaves while stirring until boiling and thick. lift and chill.
2. Santan, boiled coconut milk, salt, and pandan leaves while stirring until cooked. Lift and chill.
3. Put the cincau in a glass. Pour the cold syrup. Pour the coconut milk. Add shaved ice.

For 5 cups