Recipes How To Make Simple Mango Pudding

Recipes How To Make Simple Mango Pudding

Mango Pudding Material;

• Agar-agar powder white 1 pack
• Mango sweet fragrant meat of 500 grams, cut into small pieces
• Liquid milk 500 ml, can also use SKM mixed with water
• Fresh cream / whipped cream liquid 300 ml, can use whippy cream powder mixed with water as directed on the packaging
• Sugar 150 grams, reduce / add according to taste (if use SKM sugar do not be too much)
• Complement: Mango syrup, canned fruit cocktail

How to Make Mango Pudding;

1. Mix sugar and powdered agar. Stir well. Set aside.
2. Mix the mango meat with 200 ml of liquid milk. Blend until smooth. Add the remaining milk and fresh cream / whippy cream. Blender again until evenly distributed.
3. Pour into a pan, add a mixture of sugar and powdered agar. Cook over low heat while stirring constantly to keep the milk from breaking. Cook until boiling the first time. Turn off the fire.
4. Pour into a mold or a serving glass. Chill. Freeze.
5. Serve with complementary material.