Sabtu, 02 Desember 2017

How To Make A Good Ribs Recipe Recipe

How To Make A Good Ribs Recipe Recipe
How To Make A Good Ribs Recipe Recipe
Necessary materials:

  • 100 grams of cattle vein (small pieces)
  • 1 kg of fresh and veined beef.
  • 50 gram tapioca flour.
  • 150 grams of sago palm sugar
  • 100 ml of ice water.
  • 4 tbsp fried onions.
  • ½ tsp pepper powder.
  • 4 tsp salt.
  • ½ tsp polypowder

More Materials:

  • Bakso sauce
  • Vermicelli
  • Egg noodles
  • Sawi
  • Know
  • Celery
  • Fried onions
  • Saos, sauce and soy sauce

How to make:

  1. Pound the beef before it is ground to make it more legit.
  2. Prepare a blender / food processor, beef grind while adding ice water little by little.
  3. After really fine, add spices such as salt, pepper, fried onions, sago palm and flour and add ice water if it is too dry.
  4. After all the adona is well blended, pour into a container and prepare a pot of boiling hot water.
  5. Make a circle of meatballs with tools or manually by hand. The trick: take the dough with your left hand while squeezing to dough out through the sidelines of the thumb and index finger. Take the dough with a spoon and then dip into hot water, then by itself the meatballs will be released.
  6. Repeat until all the dough runs out and become the spheres of uricular meatballs.
  7. Boil meatballs vein with medium heat until float.
  8. Prepare the container, lift and drain.
  9. Meatball ready to be served with gravy and other complementary ingredients.

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