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How To Make A Good Ribs Recipe Recipe |
- 100 grams of cattle vein (small pieces)
- 1 kg of fresh and veined beef.
- 50 gram tapioca flour.
- 150 grams of sago palm sugar
- 100 ml of ice water.
- 4 tbsp fried onions.
- ½ tsp pepper powder.
- 4 tsp salt.
- ½ tsp polypowder
More Materials:
- Bakso sauce
- Vermicelli
- Egg noodles
- Sawi
- Know
- Celery
- Fried onions
- Saos, sauce and soy sauce
How to make:
- Pound the beef before it is ground to make it more legit.
- Prepare a blender / food processor, beef grind while adding ice water little by little.
- After really fine, add spices such as salt, pepper, fried onions, sago palm and flour and add ice water if it is too dry.
- After all the adona is well blended, pour into a container and prepare a pot of boiling hot water.
- Make a circle of meatballs with tools or manually by hand. The trick: take the dough with your left hand while squeezing to dough out through the sidelines of the thumb and index finger. Take the dough with a spoon and then dip into hot water, then by itself the meatballs will be released.
- Repeat until all the dough runs out and become the spheres of uricular meatballs.
- Boil meatballs vein with medium heat until float.
- Prepare the container, lift and drain.
- Meatball ready to be served with gravy and other complementary ingredients.
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