How to Make Mini Watermelon Recipe Pudding

How to Make Mini Watermelon Recipe Pudding

Necessary materials:

Materials A

• 3 Bks. White agar (Swallow globe)
• 300 gr sugar
• 750 cc of liquid milk
• 4 btr egg whites, shake stiff
• Red dye sufficiently. (butterfly cap stamp is in the china shop)
• 2 tsp Poppy seed or basil

Material B

• 1 bks of white gelatin
• 100 gr sugar
• 400 cc of liquid milk
• All three are cooked together, in the boil.

zMaterial C

• 1 bks of white abrasive
• 100 gr sugar
• 400 cc Water
• Green dye sufficiently

How to make:

1. Prepare a triangle or pyramid pans that have been dampened first with water, then set aside
2. Cook ingredients A, except egg whites.
3. After ingredients A cooked to boiling, put into whisk egg whites while continuously shaked until the flat and red color is in accordance with the taste.
4. The dough is put into the mold, 2/3 of it, and the 1/3 of it for materials B and C.

Resolution:

1. The red dough is poured into its 2/3 baking pan.
2. Then top doused with batter material B that has been cooked in white.
3. After the dough B / white color has been flush on top of A / red, then top it again doused with C / green dough.