Recipe Sautéed Typical Shrimp Cuisine Aceh

Recipe Sautéed Typical Shrimp Cuisine Aceh

Necessary materials :

• 300 grams medium-sized shrimp, peeled, dorsal spine
• 2 tbsp cooking oil
• 1 stem of lemongrass
• 2 pounds of sunti acid, puree
• 2 tablespoons grated coconut, roasted, finely ground
• 250 ml of water
• 1 tsp salt
• 1 tsp sugar

Softened seasoning :

• 5 pcs red chilli
• 3 cloves of red onion
• 2 cloves of garlic
• 2 centi meters turmeric
• 1 tsp coriander
• 1/2 pcs of nutmeg

Next How to Make:

1. Heat the oil in a frying pan. Saute spices that have been smoothed until fragrant. Add lemongrass & sunti acid.
2. Enter the shrimp and in Stir and Cook until the shrimps switch colors.
3. Add roasted coconut bread, water, salt, & sugar.
4. Cook into the pan with a small fire until the gravy thickens.
5. Lift & serve.