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How To Make A Very Simple Cooked Fish |
- How To Make A Very Simple Cooked Fish
- 3 fish you like
- 2 teaspoons of salt
- ½ cup of Canola oil
- paper towels to dry oil
- Sinamak
How to make:
- Make sure the fish is really clean, remove the scales and intestines.
- Slicing the sides of the fish then rub the salt inside the fish and the outer shell.
- Add the oil to the frying pan, and turn the fire on.
- When your oil is hot, add the fish or fry it.
- Deep fried to golden brown or about 8 minutes.
- Remove the fish from the pot and place it on a plate with a paper towel to dry off the excess oil.
- Lift his fish moved to a serving plate
- Create sinamak or other spices.
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