How to Cook a Lodeh Vegetable Recipe

How to Cook a Lodeh Vegetable Recipe

Necessary materials:

• Melinjo to taste
• 100 gr leaf melinjo
• 200 grams of squash
• 100 gr beans long
• 1 eggplant
• 3 pieces of corn
• 600 ml of coconut milk
• 1 piece of tempe

Ingredients For Spices

• 3 cloves of garlic
• 6 onion grains
• 3 candlenuts
• 1 tsp coriander
• 1 tbsp salt
• White sugar to taste

Other Complementary Seasonings

• 1 piece of red chili
• 3 pieces of green chili
• 1 cm galangal
• 2 bay leaves
• 1 tomato
• How to Cook / Make Vegetable Simple Lodeh is tasty and delicious

How to Prepare Materials

1. Peeled squash and cut with dice.
2. Cut a long bean with a size of approximately 2 cm.
3. Cut the eggplant in the shape of the dice.

How To Make His Spices

1. Puree garlic, onion, pecan and coriander, salt and white sugar.
2. After that, slices of red chili pepper and green chili.
3. Then, cut the prepared tomatoes into 4 parts.

How to Cook Him

1. First is to boil the prepared coconut milk first and the spices have been smoothed in the pan. Stir until boiling.
2. After that, the input galangal, corn, squash, melinjo and long beans. Cook all ingredients until done.
3. The last step is, input leaf melinjo, red chili, eggplant. Cook back until cooked and until the spices soak.
4. After that lift and serve.