How to Cook a Lodeh Vegetable Recipe

How to Cook a Lodeh Vegetable Recipe

Necessary materials:

• Melinjo to taste
• 100 gr leaf melinjo
• 200 grams of squash
• 100 gr beans long
• 1 eggplant
• 3 pieces of corn
• 600 ml of coconut milk
• 1 piece of tempe

Ingredients For Spices

• 3 cloves of garlic
• 6 onion grains
• 3 candlenuts
• 1 tsp coriander
• 1 tbsp salt
• White sugar to taste

Other Complementary Seasonings

• 1 piece of red chili
• 3 pieces of green chili
• 1 cm galangal
• 2 bay leaves
• 1 tomato
• How to Cook / Make Vegetable Simple Lodeh is tasty and delicious

How to Prepare Materials

1. Peeled squash and cut with dice.
2. Cut a long bean with a size of approximately 2 cm.
3. Cut the eggplant in the shape of the dice.

How To Make His Spices

1. Puree garlic, onion, pecan and coriander, salt and white sugar.
2. After that, slices of red chili pepper and green chili.
3. Then, cut the prepared tomatoes into 4 parts.

How to Cook Him

1. First is to boil the prepared coconut milk first and the spices have been smoothed in the pan. Stir until boiling.
2. After that, the input galangal, corn, squash, melinjo and long beans. Cook all ingredients until done.
3. The last step is, input leaf melinjo, red chili, eggplant. Cook back until cooked and until the spices soak.
4. After that lift and serve.

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How to Make a Vegetable Recipe Bobor Cassava Leaves a Delicious

How to Make a Vegetable Recipe Bobor Cassava Leaves a Delicious

Necessary materials:

• 1 bunch of young cassava leaves (lunch)
• 700 ml coconut milk (from half a coconut or 1 pack of instant coconut milk)

Softened seasoning:

• 4 cloves garlic
• 4 cloves of red onion
• 3 cm kencur
• 2 green chili peppers
• 1/2 tsp coriander powder
• Salt to taste)
• Sugar (to taste)

How to make:

1. Boil the cassava leaves until cooked and tender. Drain, squeeze the cassava leaves and then cut roughly.
2. Boil a little water, put spices into the spices and cook until boiling and cooked.
3. Add the cassava leaves to the spices, stir it evenly and let the seasoning permeate.
4. Finally, add coconut milk to the vegetable. Stir evenly, cook until boiling.
5. In order for coconut milk does not clot, stir the vegetables bobor during cooked.
6. Vegetables bobor cassava leaves that have been ripe ready to be lifted and served.

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How to Make Kli Pliek U Typical Acehnese

How to Make Kli Pliek U Typical Acehnese

Vegetable ingredients:

• Young jackfruit and melinjo fruit (boiled until tender.
• long beans
• Leaf melinjo
• Banana heart
• Young papaya fruit
• Kale

Softened seasoning:

• Pliek
• Cayenne pepper
• Coriander
• Turmeric
• Pepper
• Ginger
• Red onion
• Garlic
• Coconut milk
• Salt

Chilli spice

• Green chili
• Sere
• Lime leaves

How to Cook:

1. Put vegetables, seasoning that has been in the puree, and spices that have been chopped, except jackfruit and melinjo.
2. Then coconut milk and salt to taste.
3. When almost cooked the input of jackfruit and melinjo that have been boiled.
4. Wait a few minutes and be ready to serve.

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Recipe Sautéed Typical Shrimp Cuisine Aceh

Recipe Sautéed Typical Shrimp Cuisine Aceh

Necessary materials :

• 300 grams medium-sized shrimp, peeled, dorsal spine
• 2 tbsp cooking oil
• 1 stem of lemongrass
• 2 pounds of sunti acid, puree
• 2 tablespoons grated coconut, roasted, finely ground
• 250 ml of water
• 1 tsp salt
• 1 tsp sugar

Softened seasoning :

• 5 pcs red chilli
• 3 cloves of red onion
• 2 cloves of garlic
• 2 centi meters turmeric
• 1 tsp coriander
• 1/2 pcs of nutmeg

Next How to Make:

1. Heat the oil in a frying pan. Saute spices that have been smoothed until fragrant. Add lemongrass & sunti acid.
2. Enter the shrimp and in Stir and Cook until the shrimps switch colors.
3. Add roasted coconut bread, water, salt, & sugar.
4. Cook into the pan with a small fire until the gravy thickens.
5. Lift & serve.

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Fresh Ice Fruit Recipe For Fast Breaking

Fresh Ice Fruit Recipe For Fast Breaking

Provided Materials:

• 200 grams of pineapple, cut fan
• 200 grams of frozen kaling, cut 2 parts long
• 200 grams of watermelon, cut the ball
• 200 grams of papaya, cut the ball
• 200 grams of melon, cut into balls
• 250 grams of sugar
• 2 cm cloves
• 25 ml lime juice
• 1,500 ml of water

Supplementary material:

• 100 ml coco pandanus syrup
• 200 grams of small jellies ready for use
• 1,000 shaved ice

How to make:

1. Boil water, sugar, and cloves until fragrant then in the lift.
2. Add pineapple, frost, papaya, and melon. Let it cool and absorb.
3. Add lime juice. Mix well.
4. Serve with cocopandan syrup, shaved ice, small jelly, and watermelon.

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How to Make Vanilla Ice Cream Recipe

How to Make Vanilla Ice Cream Recipe

Necessary materials :

• 2 cans of sweetened condensed milk white
• 4 cans of milk water
• 2 tablespoons of melted maize beforehand with a little water or liquid milk
• 2 red eggs
• 2 tbsp sugar
• 1 tsp vanilli

How to make :

1. Milk and water are mixed / stirred first and heated. . Enter the melted maize
2. Remove from the heat and enter (stirring) vanilli, sugar and eggs that have been whipped until white and boiled while stirring until bubbles alias bubbling alias.
3. Remove from the heat, but keep stirring so that the milk does not clot over until it is rather cold / the smoke is reduced
4. Once cool, insert it into the freezer. After half-free, remove and dimixer. Do it 2 or 3 times until the ice cream is soft
5. If you want to add nuts or raisins inserted at the time after the last dimixer. Put it back into the frezzer until it freezes

May Be Mixed With:

1. Ice cream tape: add a smoothed tape
2. Chocolate ice cream: use sweetened condensed milk or mixed with 2 tablespoons of melted chocolate powder.
3. Mango ice cream, durian or other fruits: add a little mango or in a blender. Durian or other fruits smoothed first
4. Can also be added with roasted roasted beans roasted
5. Or added with raisins

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How to Make a Fresh Cuing Ice Recipe

How to Make a Fresh Cuing Ice Recipe

Necessary materials:

• 500 grams of green grass jelly
• 500 grams of green grass jelly
• 500 grams of shaved ice

Material Santan1:

• 500 grams of shaved ice
• 500 ml of coconut milk from 1 coconut

Material Santan2:

• 1/2 teaspoon salt
• 500 ml of coconut milk from 1 coconut
• 2 pandan leaves, tie
• 1/2 teaspoon salt

Sirop1 Material:

• 150 grams of brown sugar comb
• 2 pandan leaves, tie

Sirop2 Material:

• 25 grams of sugar
• 150 grams of brown sugar comb
• 1 bunch of pandan leaves
• 25 grams of sugar
• 150 ml of water
• 1 bunch of pandan leaves
• 150 ml of water

How to make:

1. Syrup, cook brown sugar and sugar with water and pandan leaves while stirring until boiling and thick. lift and chill.
2. Santan, boiled coconut milk, salt, and pandan leaves while stirring until cooked. Lift and chill.
3. Put the cincau in a glass. Pour the cold syrup. Pour the coconut milk. Add shaved ice.

For 5 cups

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How To Make Soft Ice Cream Recipe

How To Make Soft Ice Cream Recipe

Necessary materials:

• 3 sachets of sweetened condensed milk (I use white to make it taste)
• 1 sachet of milk dancow vanilla
• 3 glasses of water starfruit
• 1 tablespoon tbm or sp
• Sugar to taste (if you use the dose I'm afraid of sweetness, taste is different)
• Strawberry perisa, grape jam, choco chip
• 4 tablespoons cornstarch

How to make:

1. Put all the milk, cornstarch, water, and sugar in the pan
2. Cook until thickened and meletup2 first step
3. Move on the container, wait until cool and then insert into the frezer
4. Once frozen, crush the ice cream with a fork
5. Melt sp or tbm by way of tiem. Because it will use sp and tbm in liquid form.
6. After being liquid enter tbm or sp into ice cream that has been destroyed with a fork.
7. Mixer or shake until fluffy and fluffy
8. Once soft, split some parts and give a taste to taste. (If I were 3 parts: grape, strawberry and chocochip)
9. Stir until well blended, then reinsert it into the frezer.
10. Ice cream ready to be served !!

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Recipes How To Make Catfish Fuel Delicious and Practical

Recipes How To Make Catfish Fuel Delicious and Practical

Necessary materials :

• 3 fresh catfish
• 3 Lime
• Salt to taste.

Seasoning:

• 1 Onion Onion
• 1 On garlic
• 1/2 On pecan
• 1 piece of Turmeric
• 1 cm ginger
• Matega to taste

Next How to Make:

1. Clean the fish and squeeze the lime and love salt to taste.
2. Kumpulka Onion Red, Garlic, pecan, turmeric and ginger then blend.
3. once blended into the pan and butter and then cooked.
4. Then burn the fish continue to apply the spices that have been cooked earlier.
5. Wait a few minutes until the fish is cooked.

For the next we will make chili for the fish you have burned earlier ..
Here How To Make Sweet Soy Bean Sauce Catfish ..


Necessary materials :

• 1 small bottle of sweet soy sauce
• 1/2 ounces of cayenne pepper
• 2 bua tomatoes
• 1/4 ounce of red onion
• 1 Lime

How to Make Sambal:

1. pour the sweet soy sauce into the container already provided.
2. cut into pieces of chili, onion and tomato then input into the container earlier.
3. squeeze lime juice into it let it taste more tempting.:D
4. after that stir until evenly distributed.
5. already so lho sambal ketchup .. hehehe

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Make Avocado Pudding Recipe Delicious And Delicious

Make Avocado Pudding Recipe Delicious And Delicious

Necessary materials:

• 500 ml of water
• 1 packet of powdered gelatin
• 2 pieces of avocado, a delicate blender
• 1 avocado, cut into pieces
• 3 tablespoons sweetened condensed milk
• 1/2 tsp green food dye
• 1/4 teaspoon salt
• sugar to taste

How to make:

1. Boil water, put the agar and stir until dissolved.
2. Include food coloring, sweetened condensed milk, salt and sugar until well blended.
3. Add the smoothed avocado, stirring until blowing. Turn off the fire.
4. Prepare the mold container. Place the avocado slice on the bottom of the mold. Pour the dough and let it cool.

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How To Make Serabi Recipe Sauce That Gives Gurih And Delicious

How To Make Serabi Recipe Sauce That Gives Gurih And Delicious

Necessary materials:

• 150 grams of rice flour
• 250 ml thick coconut milk
• 1/2 tsp fermipan
• 50 grams of sugar
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla powder
• pandan paste (optional)

Ingredients For Sauce:

• 350 ml of coconut milk
• 80 grams of brown sugar
• 1 pandan leaves

How to make:

1. Boil the coconut milk, salt, and vanilla until boiling.
2. Mix rice flour, sugar, fermipan, and vanilla.
3. Stir until evenly then enter the coconut milk that has been boiled.
4. Stir again until nothing is clothed.
5. Strain the dough perfectly smooth.
6. Add a pandan pasta if you like.
7. Prepare a teflon pan, give a little cooking oil and cook until cooked.
8. Repeat until all the dough runs out.
9. Cook the broth, mix all the ingredients and stir constantly on a small fire.
10. After maturing turn off the fire and filter the sauce.
11. Serve serabi with coconut milk.

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How To Make Mangosteen Skin Juice Delicious And Healthy

How To Make Mangosteen Skin Juice Delicious And Healthy

Necessary materials:

• Fresh mangosteen peel
• Palm sugar
• Honey
• Water
• Ice Cubes

How to make:

1. Take fresh mangosteen peel. Divide the part that can be consumed, ie the inside of the mangosteen skin that tends to be soft and has a white coating. Deep inside and separate in glass.
2. Prepare the blender, then insert the scraped mangosteen skin. Add half a glass of water, honey, and sugar to sweeten the taste.
3. Juice process in moderate speed. Wait until the mangosteen skin is really smooth, about 3-5 minutes duration.
4. Pour the juice in a serving glass, and add a few pieces of ice to add freshness.
5. Mangosteen skin juice is ready for consumption.

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How to Make Noodle Recipe Kuah Aceh Spicy

How to Make Noodle Recipe Kuah Aceh Spicy

Necessary materials:

• 1 btr tomato (cut into squares)
• 400gr yellow noodles (boiled and drained)
• 2 btr eggs (whipped off)
• 1 bks KOBE Seasoning Fried Rice Poll Spicy
• 1 tablespoon powder curry spice
• 500ml water
• 200gr chicken fillet (cut box)

How to make:

1. Heat water, put tomatoes, KOBE Seasoning Fried Rice Poll Spicy, chicken fillet, and 1 eggs to stir until boiling
2. Add the powder curry powder to stir again until the seasoning is well blended then in the lift.
3. Prepare a serving bowl, noodles that have been boiled, pour aceh noodle sauce on top of noodles
4. Serve while warm

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Zebra Bread Pudding Recipe for Family Meal

Zebra Bread Pudding Recipe for Family Meal

Materials needed :

• 1 gelatin brom plain powder
• 5 pieces of Fresh Bread
• 700 ml water glass
• 2 tablespoons Chocolate Powder, melt using 1 tbsp of hot water
• 2 eggs
• ½ cup Sweetened Condensed Milk
• ½ glass of Sugar Sand
• ¼ teaspoon Chocolate Pasta
• ¼ tsp Vanilla Pasta
• 2 tbsp Margarine or butter
• Salt to taste

How to make :

1. Combine agar, vanilla, sugar, water, and salt. Stir until mixed.
2. Beat using a bread blender, sweetened condensed milk, eggs, and a little water.
3. Cook the mixture in order to boil, add the result of a soft bread blender. Cook again until boiling.
4. Add the melted margarine, stir until well blended. Then turn off the fire.
5. For the dough in half, one part let the plain, the other add chocolate powder and chocolate paste. Stir well until chocolate does not clot.
6. Pour the two dough alternately to resemble the zebra color.
7. Let stand until the pudding dough hardens.

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Spicy Calamari Recipe Savoring Basil Spicy

Spicy Calamari Recipe Savoring Basil Spicy

Materials needed :

• 500 grams of squid is still fresh (remove the head and entrails)
• 75 grams of basil leaves
• 150 ml of water
• 2 tbsp lemon juice
• ½ teaspoon Sugar to taste
• ½ teaspoon taste flavor
• Kitchen salt to taste
• Right amount of oil

Ground spices :

• 6 onion grains
• 4 cloves garlic
• 3 grains of hazelnuts that have been roasted before
• 10 pieces of cayenne pepper
• 2 large red peppers
• 2 cm ginger

How to make:

1. Clean the squid that has been cleaned and discarded head and stomach contents. Cut the ring shape.
2. Then wash it back with water until it is completely clean.
3. After the squid is washed and then smeared and soaked with lemon juice for 15 minutes, then wash it back using clean water.
4. Saute all the fine spices so that the special smell of spices smells.
5. Then enter the squid and saute until the squid slightly smaller.
6. Add clean water to the squid and seasoning, cook until boiling and the water starts to recede.
7. Add salt sugar and taste flavor to taste
8. If the squid is already cooked and water already ordered, input basil and stir until flat and basil wilt.
9. Lift and serve sauteed spicy sauté basil delicious.

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The recipe for Maryam Legit

The recipe for Maryam Legit

Material :

• 1000 grams of high protein flour
• 1 tsp salt
• 450 ml of warm water
• 4 tablespoons milk powder
• 2 egg yolks
• 2 eggs
• 50 grams margarine / butter / samin oil
• 175 ml of cooking oil for batter
• 100 ml of cooking oil for dye

How to Cook Maryam's Bread:

1. Combine cooking oil, eggs and water.
2. Stir all ingredients that have been prepared by using whisk, mix well.
3. Enter the flour, salt, milk powder. Knead the dough until smooth.
4. Divide the dough into sections, round out the dough. Grease the top of the dough using oil.
5. Cover the dough with a clean cloth / napkin. Let stand for about 60 minutes.
6. Grind the dough until it is thin, the shape becomes oval long.
7. Roll the dough into a long roll. The shape resembles a cone upwards.
8. Let stand for a moment then milled back with a thickness of approximately 1/2 cm.
9. Heat oil in a nonstick flat pan that has been smeared with a little oil
10. Fry batter until brown.
11. Lift then give topping according to taste.

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Chicken Woku Chicken Recipe Recipe typical of Manado

Chicken Woku Chicken Recipe Recipe typical of Manado

The main ingredient for cooking woku chicken

• 1/2 kg of chicken meat cut
• 1 pandan leaves
• 3 basil leaf stalks
• 2 pieces of lime leaves
• 1/2 stalk lemongrass
• 1 sheets of young turmeric
• 1 red tomato
• 1 spring onion
• 1/2 tablespoon granulated sugar
• 1/2 tablespoon flavorings
• Salt to taste
• 2 tablespoons of vegetable oil
• 200 ml of water

Seasoning ingredients for woku chicken

• 3 large red peppers
• 3 pcs red curly peppers
• 2 pcs spicy chili pepper
• 2 pcs turmeric, peel clean
• 1 pcs ginger, peel and clean
• 3 grains of pecan chili
• 2 grains of onion, peeled first
• 2 cloves of garlic

How to Make Spicy Chicken Woku Original Manado

1. First, stir the ingredients of all ingredients until half-baked or until they produce a fragrant aroma, then add pieces of orange leaves, turmeric leaves, and pandan leaves into the stir, stirring evenly
2. The second step, input the pieces of chicken meat into the stir-fry, stir until all chicken meat submerged by stir-fried seasoning
3. Next, after the chicken meat colored water input into it, stirring until evenly until it looks boiling
4. Then add flavoring, salt and granulated sugar until it fuses throughout the dish, and then add tomatoes, green onions and basil leaves. Wait until cooked

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Lasagna Beef Recipe Delicious and Practical

Lasagna Beef Recipe Delicious and Practical

Materials for Leather:

• 8 pieces of Lasagne Skin, or adjust
• Clean Water, enough to boil
• 2 tsp Olive oil

Meat Sauce Material

• 250 grams of ground beef
• 3 tablespoons olive oil
• 1 cloves of onion, finely chopped
• 4 cloves of finely chopped garlic
• 4 red tomatoes, blend with the blender
• 2 tablespoons tomato sauce
• ½ tsp pepper powder
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp sugar

White Sauce Material

• 500ml liquid milk
• 2 tbsp of wheat flour
• 100 gr of shredded cheddar cheese
• 50 grams of butter or butter
• ½ tsp pepper powder
• Sugar to taste
• 1 tsp salt
• Mozarella cheese, for topping

How to Make Lasagna Beef

How To Make Lasagne Skin

1. Cook clean water with added oil to boiling
2. Put lasagna into the cooked water, boiled lasagna hingg soft skin. After the soft lift and drain.
3. Separate lasagne skins per sheet to avoid stickiness

How to Make Meat Sauce

1. Saute onion and garlic using olive oil until fragrant roma out.
2. Enter the meat into the stir-fry, add a tomato blender and other spices.
3. Stir until the spice is well blended and thick.

How to Make a White Sauce

1. Melt the butter, gently input the flour, stir the sauce until mixed and not clot.
2. Add liquid milk slowly while stirring.
3. Enter all remaining ingredients, stir gently until mixed and thick.
4. How to Cook Lasagna

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Special Makelote Jelangkote Recipes

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Materials needed :

• 200 grams of medium protein flour
• 2 chicken eggs
• 60 ml thick coconut milk
• ½ tsp salt
• 800 ml of cooking oil

Filling material:

• 120 grams of beef, finely chopped
• 80 grams of potatoes, diced small
• 80 grams of small diced carrots
• 2 boiled eggs, cut into pieces
• 30 grams of soun, brewed
• 60 grams of bean sprouts
• 1 btg leeks, finely sliced
• 30 ml of clean water

Ground spices :

• 3 cloves garlic, finely chopped
• 4 grains of red onion, thinly sliced
• ½ tsp pepper powder
• ¼ tsp nutmeg powder
• 1 tsp fine salt, or to taste
• ½ teaspoon powdered broth, or to taste

Sauce Material:

• 3 onion grains
• 4 cloves garlic
• 2 spicy chili peppers
• 3 pieces of red chili
• 1 tsp sugar
• ½ tsp water nail
• Smooth salt, to taste
• 200 ml of clean water

How to cook :

1. First, create the stuffing first. Saute onion and garlic until fragrant, then add beef, leeks, potatoes, and carrots. Add water, cook until half-baked, then add all ingredients except eggs. Then cook until all is perfectly cooked.
2. Then we make for the skin, mix the eggs, flour, coconut milk, and salt, then stir until blended and then add 60 ml of hot cooking oil, then knead the dough until smooth. And roll the dough about 3 mm thick. After that, cut the dough round shape with a diameter of 10 cm.
3. Then take a piece of skin, and give the dough the contents + egg pieces. Cover the dough in a semicircle and paste it. Repeat finish the dough until it runs out.
4. Then fry the dough with hot oil until cooked brown, remove and drain.
5. Then to make the sauce, blend all ingredients except vinegar and water. Then cook the ingredients already in the blender, with the added water and vinegar. Cook until boiling and remove if it is cooked.
6. And serve.

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Recipes How To Make Tilapia Fish Is Delicious And Delicious

Recipes How To Make Tilapia Fish Is Delicious And Delicious

Necessary materials

• 1 Tilapia
• 1 Lime
• Salt to taste
• Charcoal

Ingredients For Making Spices:

• 7 red onions
• 3 Garlic cloves
• 0.5 ounces candlenut
• 2 teaspoons Coriander powder
• 2 cm Ginger finger
• 1 piece of turmeric
• Butter to taste
• Salt to taste

Next How to Make

1. Remove the fish scales and all the contents of his stomach, wash until clean, set aside in the container you have provided.
2. Then pour the lime juice and salt to taste, stir until evenly distributed, leave for 10 minutes.
3. Sauté the spices are mashed earlier, preferably before you stir frying enough butter to aroma out.
4. Follow the spices on the fish when burned.

Fuel is ready, but not perfect if there is no chili for pendaping grilled fish.

Now let's look at the recipe for baked fish sauce:

 Necessary materials :

• 5 chilli seeds Rawit
• 2 Red Onions
• 1 Tomato Fruit
• Soy sauce to taste

Next How to Make:

1. Cut finely all cayenne pepper and also chop the onion
2. Then you cut into small pieces of tomatoes
3. And pour the soy sauce sufficiently
4. Finally stir the sampat evenly.
5. so dah smbal for grilled fish.

Here's a recipe I made for you, please try it :)

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How To Make A Very Simple Cooked Fish

How To Make A Very Simple Cooked Fish

Necessary materials:

• How To Make A Very Simple Cooked Fish
• 3 fish you like
• 2 teaspoons of salt
• ½ cup of Canola oil
• paper towels to dry oil
• Sinamak

How to make:

1. Make sure the fish is really clean, remove the scales and intestines.
2. Slicing the sides of the fish then rub the salt inside the fish and the outer shell.
3. Add the oil to the frying pan, and turn the fire on.
4. When your oil is hot, add the fish or fry it.
5. Deep fried to golden brown or about 8 minutes.
6. Remove the fish from the pot and place it on a plate with a paper towel to dry off the excess oil.
7. Lift his fish moved to a serving plate
8. Create sinamak or other spices.

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Recipes How To Make Simple Mango Pudding

Recipes How To Make Simple Mango Pudding

Mango Pudding Material;

• Agar-agar powder white 1 pack
• Mango sweet fragrant meat of 500 grams, cut into small pieces
• Liquid milk 500 ml, can also use SKM mixed with water
• Fresh cream / whipped cream liquid 300 ml, can use whippy cream powder mixed with water as directed on the packaging
• Sugar 150 grams, reduce / add according to taste (if use SKM sugar do not be too much)
• Complement: Mango syrup, canned fruit cocktail

How to Make Mango Pudding;

1. Mix sugar and powdered agar. Stir well. Set aside.
2. Mix the mango meat with 200 ml of liquid milk. Blend until smooth. Add the remaining milk and fresh cream / whippy cream. Blender again until evenly distributed.
3. Pour into a pan, add a mixture of sugar and powdered agar. Cook over low heat while stirring constantly to keep the milk from breaking. Cook until boiling the first time. Turn off the fire.
4. Pour into a mold or a serving glass. Chill. Freeze.
5. Serve with complementary material.

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How to Make a Practical and Delicious Mie Recipe Prescription

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Necessary materials

• 200 grams of boiled egg noodles
• 4 chicken eggs
• 300 grams of ground chicken meat
• 50 grams Carrots
• 3 cloves of red onion
• 3 cloves of garlic
• 2 pieces of onion
• 1 pack of masako Chicken Flavor (7.5 g)
• 1 celery stick

How to make

1. Cut a small carrot like a dice
2. Chopped onion and garlic
3. Slice thin celery and spring onion
4. Cut the noodles that have been boiled before
5. Next beat the eggs and add the ground chicken and noodles
6. Put garlic, onion, worter, spring onion, celery and masako chicken flavor and stir until evenly distributed
7. Make the dough into small balls the size of a table tennis ball
8. Dough that has been formed and then fried until cooked,
9. Lift and serve

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Recipe Mie Goreng Sosis Easily And Special

Recipe Mie Goreng Sosis Easily And Special

Materials needed :

• 200 gr dried noodles, boiled and drained
• 5 pieces of chicken sausage, cut into pieces
• 2 eggs, shake off
• 1/2 onion, long slices
• 2 spoon of soy sauce
• 2 tablespoons of sweet soy sauce
• 5 pieces of cabbage, thinly sliced
• 2 pieces of red chili, sliced ​​slant
• 3 caisim rods, cut into pieces
• 1 spring onion, sliced ​​slices
• 1/2 teaspoon pepper powder
• 1/2 teaspoon of sugar
• 1/2 teaspoon chicken powder broth
• 100 ml of water
• 3/4 teaspoon salt
• Oil for sauteing

Materials Refinished:

• 3 cloves of garlic
• 6 onion grains
• 1 teaspoon ebi, brewed and roasted
• 4 pieces of pecans, roasted

How to make :

1. Noodles that have been boiled, then smeared with soy sauce and soy sauce, stir slowly until blended, set aside.
2. Heat a little oil, then saute the spice that has been in the puree and onion, saute until fragrant and cooked.
3. Enter the sausage, then stir until blended, set aside stir-fry on the edge of the pan. Enter the eggs, then stir until grained, stir back all the ingredients in the pan, add the caisim, stir until wilted.
4. Add cabbage and red pepper, stir well, add also buubk chicken broth, sugar, salt and pepper powder, mix well.
5. Pour water, then cook until done, add with mir, stir until blended. Before the lift, add with green onion and mix well.
6. Remove and serve immediately.

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How To Make Fresh Fruit Pudding Recipe Which Soft And Healthy

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Necessary materials:

Materials 1

• 1 red gelatin wrap
• 1 can of lychee fruit, drain
• water lychee for mixed pudding
• 200 ml of water
• 150 grams of sugar
• 1 teaspoon vanilla powder

Materials 2

• 2 packets of white gelatin
• 600 ml of liquid milk
• 150 grams of sugar
• 2 tablespoons strawberry jam
• 100 grams of poor apples
• 100 grams of papaya peeled
• 1 piece of ambon banana
• 1 tbsp lemon juice

How to make:

1. Prepare a 2-liter pudding ring form, wet with water.

Materials 1

1. mix gelatin with lychee juice, water, granulated sugar and vanilla powder, stir well to boil, then remove.
2. Arrange the lychee on a baking sheet and pour the dough to red slowly and let stand until it hardens.

Materials 2

1. puree apples, papaya and banana ambon, add lime juice, stirring until evenly distributed.
2. Mix white agar with liquid milk and strawberry jam, stir again until evenly distributed.
3. Cook until boiling, add fruit juice, stirring until evenly, lift and pour into the pan, remove the steam heat and store in the refrigerator.

Serve

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How to Make Green Mosaic Pudding Red

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Material 1:

• 1 packet of green gelatin
• 150 grams of sugar
• 800 ml of water

Material 11:

• 1 red gelatin wrap
• 250 ml of sweetened condensed milk
• 50 grams of sugar
• 1 teaspoon vanilla powder
• 600 ml of water

How to make:

1. Insert the ingredients 1 into one pan, then mix well until the sugar dissolves. Boil
2. Insert it into the box and freeze container
3. Spoon or cut into chunks. Leave stacked
4. Put the ingredients 11 into one pan. Boil
5. Pour slowly into a baking sheet containing green agar. Let it fill up to the bottom of the baking sheet.
6. Freeze Cut according to taste.
7. Pudding Mozaik Merah Hijau is ready to serve.

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How to Make Mini Watermelon Recipe Pudding

How to Make Mini Watermelon Recipe Pudding

Necessary materials:

Materials A

• 3 Bks. White agar (Swallow globe)
• 300 gr sugar
• 750 cc of liquid milk
• 4 btr egg whites, shake stiff
• Red dye sufficiently. (butterfly cap stamp is in the china shop)
• 2 tsp Poppy seed or basil

Material B

• 1 bks of white gelatin
• 100 gr sugar
• 400 cc of liquid milk
• All three are cooked together, in the boil.

zMaterial C

• 1 bks of white abrasive
• 100 gr sugar
• 400 cc Water
• Green dye sufficiently

How to make:

1. Prepare a triangle or pyramid pans that have been dampened first with water, then set aside
2. Cook ingredients A, except egg whites.
3. After ingredients A cooked to boiling, put into whisk egg whites while continuously shaked until the flat and red color is in accordance with the taste.
4. The dough is put into the mold, 2/3 of it, and the 1/3 of it for materials B and C.

Resolution:

1. The red dough is poured into its 2/3 baking pan.
2. Then top doused with batter material B that has been cooked in white.
3. After the dough B / white color has been flush on top of A / red, then top it again doused with C / green dough.

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Recipes Make Timphan Contents of Aceh's Coconuts Typical

Recipes Make Timphan Contents of Aceh's Coconuts Typical

Necessary materials;

• 350 grams of plantain is mashed
• 200 grm Glutinous Flour
• 50 grm thick
• Salt to taste

Its content:

• 2 chicken eggs
• 50 ml thick coconut milk
• 100 grm sugar
• ½ teaspoon flour
• 1 pandan leaves
• 50 grm finely grated young coconut
• ¼ tsp vanilli

Next How to Make;

1. Blend the banana and put it into a place, flour and add the coconut milk and stir until completely uniform (until dry).
2. Beat eggs and sugar until white until thick, then enter the vanilla and thick coconut milk (provide another place)
3. After that enter the grated coconut, stir until mixed evenly.
4. Add pandan leaves then stirred again until evenly (cooked)
5. Prepare banana leaves, apply cooking oil and ingredients that are ready and contents
6. After that pack his batter input into the timpan steamer.
7. Once cooked, lifted and then served

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Recipes How to Make Timphan Contains Srikaya The Delicious

Recipes How to Make Timphan Contains Srikaya The Delicious

Necessary materials;

• 500 Gr Glutinous Flour
• 4 Any Banana Fruit
• 2 banana leaves
• Salt to taste
• right amount of oil

Materials For Content;

• 1/4 cup chicken eggs
• 1/4 cup sugar tbsp
• 1/4 cup coconut milk thick
• 1 pandan leaves
• 1/2 tsp cumin (fine)
• 1/4 tsp vanilla
• 1 cm of cinnamon a little

How to Make Leather Material;

1. Provide a place, prepare the skin, put the flour, salt, and bananas that have been finely crushed, ulinin until well blended, about not sticky ditanggan and until the dough lightly flattened.
2. Olesi cooking oil on banana leaves.
3. Flatten the dough on a banana leaf that has been smeared with oil.
4. Add stuffing above it kira2 or 1 tablespoon.
5. Next roll the dough with a banana leaf. do until all the dough runs out.
6. Next steam with medium heat when 20-25 min / until cooked.

Next How to Make Content;

1. Mix sugar and eggs Then mixed with a mixer
2. After the average, enter the coconut milk then shake again until evenly distributed.
3. Add cumin, vanilla, cinnamon and shake again.
4. After flat then steamed until cooked.

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How to Make a Good Cow Oxtail Recipe

How to Make a Good Cow Oxtail Recipe

Necessary materials:

• 1 kilogram oxtail (cut to taste)
• 2 liters of water
• 3 pieces of potato (small pieces / dice)
• 2 tablespoons of cooking oil
• 4 carrots (peeled, cut 1/2 cm)

The oxtail soup:

• 1 teaspoon ground pepper powder
• 6 cloves of garlic (crushed)
• 1 nutmeg (crushed)
• sugar, to taste
• 5 cloves
• salt to taste
• 1 piece of red tomatoes (rough cut)
• 2 cm cinnamon
• Instant broth seasoning (beef flavor)

Supplementary material :

• Fried onions
• 1 celery stalk (thinly sliced)
• Sambal
• 2 spring onions (thinly sliced)
• Crackers
• Lime

How to Treat Oxtail:

1. The first step you can do first is to wash the cow dead in the flowing water then make sure you wash it clean.
2. When finished, boil water for 10-15 minutes and enter the oxtail, remove the boiled water.

How to Make His Oxtail Soup:

1. Then prepare a boiling pot of water to boil and re-enter the tail, enter the cinnamon and cloves.
2. Cook water to shrink approximately to the size of 1.5 liters. Then turn off the stove.
3. While waiting for the cold, pepper, nutmeg, garlic and salt then stir-fry until it becomes fragrant.
4. Bring the oxtail to the boil, add the stir-fry ingredients into the stir until evenly distributed and the vegetable input until cooked and tender.
5. Lift and Serve.

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Recipes How To Make Rendang Beef The Pudgy

Recipes How To Make Rendang Beef The Pudgy

Necessary materials:

• 500 grams of beef (cut)
• 2 pieces of turmeric leaves
• 2 orange leaves
• 2 lemongrass (crushed)
• 2 tablespoons grated coconut
• 2 coconut (Santan)
• 2 tbsp cooking oil

Ingredients For Spices:

• 10 grains of red onion
• 6 cloves of garlic
• 150 grams of red chili
• cayenne pepper to taste
• 5 candlenuts
• 1/2 teaspoon cumin
• 1 Coriander tea spoon
• 1/2 cm of turmeric
• 1 cm ginger
• salt to taste

Next How to Make:

1. Heat oil and stir-fry ingredients for the spices that have been in the puree, all the leaves of turmeric, lime leaves and lemongrass until fragrant.
2. Enter the meat, stirring until it changes color.
3. Pour the coconut milk and add grilled coconut shavings, cook over medium heat, stirring slowly until boiling.
4. Reduce the heat and cook until cooked, (oily and tanned).
5. Present the ledge.

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How to Make a Delicious Iga Soup Recipe

How to Make a Delicious Iga Soup Recipe

Necessary materials;

• 1 kg of beef (fresh)
• 1 kg of carrots (cut)
• 1 piece of flower mace
• 1/2 cloves of onion (sliced in length)
• 1 clove garlic (minced)
• 3 cardamoms
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground beef powder
• 1/3 teaspoon ground pepper
• 1 tsp salt
• 3 tablespoons oil for sauteing
• 1 liter of water
• 1/2 red tomatoes (cut)

Auxiliary Dishes;

• Leaves and celery, sliced
• Fried onions
• French fries
• Crackers

Next How to Make;

1. First Boil the meat and carrots, boil until the meat is more stable (presto)
2. Next boil water, then lift the meat in presto then input again into boiling water.
3. Then cooked again until the meat is tender.
4. And do not forget, love all the ingredients.
5. Once cooked, sprinkle all the ingredients into it.
6. Serve.

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How to Make a Fruity Pudding Recipe

How to Make a Fruity Pudding Recipe

Necessary materials :

• 3 packs of plain agar2
• 1000 cc of water
• 500 cc Plain liquid milk
• 200 cc coconut milk (1 small box of kara)
• sugar (according to taste)
• 1 kale3ng coctail fruit (drain), its fruit juice to make vla pudding
• 100 gr raisins (soak in warm water)

100 gr colorful sukade (wash with warm water, drain)
How to make :

1. Place the gelatin in a pot of ampur with sugar.
2. Combine water, liquid milk and coconut milk, stirring until evenly distributed.
3. Pour the milk mixture into the gelatin bit by bit while stirring evenly.
4. Cook with medium heat, while stirring, do not keep the coconut broke.
5. Arrange the fruit in a large enough gelatin mold, pour its agar until it covers the fruit, let it half-harden.
6. Then pour back the rest of the gelatin and chill.

Materials For vla:

• 300 cc plain liquid milk
• canned fruit water
• 50 gr maize
• sugar, according to taste
• 1 chicken egg yolks
• 1 tbsp of rum if likes

How to Make His Vla;

1. Mix liquid milk and canned fruit water and stir until evenly distributed.
2. Enter the cornstarch and sugar in the bowl, stir again until evenly distributed.
3. Pour the milk mixture into the cornstarch mixture, cook over medium heat.
4. Before boiling, take 50 cc and mix it with yolk then put the mixture into the milk + corn mixture, bring to a boil while stirring. Chill.

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How to Make a Special Boiled Noodle Recipe

How to Make a Special Boiled Noodle Recipe

Necessary materials :

• 3 tbsp cooking oil
• 1½ liters of chicken broth
• 2 tablespoons soy sauce
• ¼ tsp sugar for flavoring
• ½ chicken fried chicken, disuwir-suwir
• 4 tomatoes, sliced
• 250 g cabbage, sliced wide
• 500 g wet egg noodles, watered and drained
• 3 spring onions, thinly sliced
• 2 celery sticks thinly sliced
• 3 boiled eggs, split into 6 parts
• 50 g fried onions

Softened seasoning :

1. 5 cloves of garlic
2. 5 butlr pecan
3. ½ teaspoon of round pepper
4. salt to taste
5. How to make:
6. Heat oil, saute spices that have been smoothed until fragrant odor.
7. After that pour the broth, add sweet soy sauce, sugar and chicken meat.
8. Cook until boiling, then enter the tomatoes and cabbage.
9. When the vegetables begin to wither, enter the noodles, green onions and celery.
10. Finally enter boiled eggs.
11. Serve directly by sprinkling fried onions.

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How To Make Lychee Citrus Fruit Ice Recipe

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Materials Required ~>

• 500 ml of fresh sweet orange juice
• 1 tablespoon lemon juice
• 1 can of lychee canned, drain
• 300 grams of melon, rounded round
• 2 passion fruit, take the contents
• 200 grams of watermelon, rounded round
• 100 grams of nata decoco
• 600 grams of shaved ice

Material Sirop ~>

• 100 grams of sugar
• 75 ml of water

How to Make Him ~>

1. Syrup, boil all ingredients until the sugar dissolves. Lift. Chill.
2. Stir well orange juice, lemon water, and syrup.
3. Lychee, melon, passion fruit, watermelon, and nata decoco. Pour the orange juice. Add shaved ice. (DN)
4. For 6 cups

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Recipe Beverage Salak Warm and Delicious Salak

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Necessary materials:

• 250 grams of ginger, roasted
• 3 stalks lemongrass, crushed
• 2 cardamom grains, crushed
• 1500 ml of water
• 250 grams of brown sugar

Salak Seed Materials:

1. 150 grams of red yam, steamed, puree
2. 50 grams of sago flour
3. 1/4 teaspoon salt
4. How to make:
5. Wedang, boiled ginger, lemongrass, cardamom, and sugar until the water remains 1000 ml. Lift. set aside.
6. Salak seeds, mixed yams, sago flour, and salt. Oval shape small. Boil in boiling water until it floats and matures.
7. Serve salak seeds with wedang.
8. For 4 servings

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Beef Recipe Rendang Ala Padang

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Necessary materials:

• 2 large potatoes (cut to size according to taste)
• 500 grams of beef (cut into cubes with size rather large)
• 500 ml of thin coconut milk
• 500 ml thick coconut milk
• 3 pieces of orange leaf
• 2 bay leaves
• 2 stalks of lemongrass

Materials Refinished:

• 10 pieces of curly red pepper
• 10 pieces of red pepper
• 8 grains of red onion
• 4 grains of garlic
• 2 segments of ginger
• 1 galangal segment
• 5 candlenuts

Salt to taste
How to make:

1. Boil thin coconut milk, spices that have been smoothed before, orange leaves, bay leaves, and also lemongrass that has been previously laid out. Then stir well until the rendang boils.
2. If it is boiling, please insert the piece of meat and mix well until it dries a bit. After that, add the thick coconut milk and also the potato that has been cut before.
3. Stir constantly rendang not to burn, then cook until the sauce rendang out and remove the oil. Taste first before serving.
4. If it is fit in the mouth, please lift and rendang was ready to eat.

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How to Make Kli Pliek Recipe U Khas Aceh

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Necessary materials:

• Leaf melinjo
• Long beans
• Young jackfruit
• Green eggplant
• Melinjo fruit
• Kalapa shave
• ¾ cup Pliek U
• Salt to taste
• ¼ kg Gravel shrimp at will

Softened seasoning:
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• 5 pieces of red chili
• 2 spoon Coriander milled
• 2½ tbsp Coconut gongseng
• 5 cloves of red onion
• 2 cloves of garlic
• 1 cm Ginger
• 20 pieces of chili pepper
• 1 spoon of turmeric that has been smoothed
• 1 tsp Coriander cooked
• ½ tbsp pepper
• 4 pieces of sunti acid

Rajang Seasonings:

• 9 pieces of green chili
• 3 cloves of red onion
• 2 stalks of lemongrass
• 10 orange leaves

How to make :

1. Gongseng pliek u with low heat until the smell is fragrant.
2. Add 1 cup water after boiling filtered (discard).
3. Blender pliek u that has been sliced ​​and boiled until smooth.
4. Boil melinjo fruit and young jackfruit that has been cut into small until tender then lifted then dispose of boiled water
5. Boil gravel until tender then lifted then dispose of boiled water
6. Milled seasoning until smooth spice seasoning
7. Squeeze the coconut until it becomes a thin coconut milk
8. Cut the tender boiled vegetables and.
9. Add vegetables, ground spices, chopped herbs, shrimp, salt, pliek u into the pan and stir until evenly distributed.
10. Enter the water a little and then boil.
11. After it is smoky, insert a thin coconut milk and stir gently.
12. When it is almost cooked, add orange leaves and stir again until cooked
13. Serve.

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How To Make A Good Ribs Recipe Recipe

How To Make A Good Ribs Recipe Recipe

Necessary materials:

• 100 grams of cattle vein (small pieces)
• 1 kg of fresh and veined beef.
• 50 gram tapioca flour.
• 150 grams of sago palm sugar
• 100 ml of ice water.
• 4 tbsp fried onions.
• ½ tsp pepper powder.
• 4 tsp salt.
• ½ tsp polypowder

More Materials:

• Bakso sauce
• Vermicelli
• Egg noodles
• Sawi
• Know
• Celery
• Fried onions
• Saos, sauce and soy sauce

How to make:

1. Pound the beef before it is ground to make it more legit.
2. Prepare a blender / food processor, beef grind while adding ice water little by little.
3. After really fine, add spices such as salt, pepper, fried onions, sago palm and flour and add ice water if it is too dry.
4. After all the adona is well blended, pour into a container and prepare a pot of boiling hot water.
5. Make a circle of meatballs with tools or manually by hand. The trick: take the dough with your left hand while squeezing to dough out through the sidelines of the thumb and index finger. Take the dough with a spoon and then dip into hot water, then by itself the meatballs will be released.
6. Repeat until all the dough runs out and become the spheres of uricular meatballs.
7. Boil meatballs vein with medium heat until float.
8. Prepare the container, lift and drain.
9. Meatball ready to be served with gravy and other complementary ingredients.

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How To Make Sweet Tofu Prawns Recipe

How To Make Sweet Tofu Prawns Recipe

Necessary materials:

• 300 grams medium size shrimp, split the back
• 2 cloves of garlic, fine count
• 1 large red pepper, thinly sliced
• 1 orange juice, squeeze the water
• 2 tbsp cooking oil

Ingredients For Sauce:

• 1 tsp fish sauce
• ½ tsp english sauce
• 3 tablespoons tomato sauce
• 1 tsp sugar
• ¼ tsp salt
• ¼ tsp pepper powder
• 3 tbsp water

How to make:

1. Clean the shrimp and split the back.
2. Heat oil and shrimp fries briefly to change color, remove and set aside.
3. Saute garlic until fragrant, enter the red pepper. cooked to wither.
4. Enter fish sauce, English sauce, ketchup, sugar, salt, pepper and water. Mix well.
5. Enter the shrimp, stir well until cooked and seasoned.
6. Lift and serve.

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How to Make a Special Geprek Chicken Recipe

How to Make a Special Geprek Chicken Recipe

Necessary materials :

• 3 - 4 pieces fresh chicken thigh / chest
• 1 cup Flour Powder (may be used ready-made flour)
• 3 tablespoons lemon juice
• 1 egg
• ½ tbsp baking soda

How to make:

1. Please wash chicken meat, set aside.
2. Mix the eggs, lemon juice, baking soda and salt in the container.
3. Then you enter the chicken, beat until well mixed.
4. Let stand 10 minutes for more seasoning soak up, then Raise the chicken.
5. Roll on flour until all the chicken is fluted with flour.
6. Fry with hot oil over medium heat.
7. Cook until cooked and the chicken turns yellow color (look crispy), Lift and set aside first.
8. Serve.

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